Jazzy Glazed Ham or Turkey

Want to spice up a traditional holiday favorite? This is the simplest way in the world to put a fresh spin on an old recipe. Prepare your bird or ham as you normally would. Wait until the final five minutes of baking and pour a generous glaze of Jazz over the entire turkey or ham. Finish cooking.

We recommend using Jazz Apricot on turkey if you like truly spicy food or serve Jazz Raspberry with your dressing in place of cranberry sauce. For ham we suggest using original Jazz Honey-Jalapeño, it's just incredible!

As an alternative, you may place these Jazz sauces on your table as a side sauce.