Are you ready for something completely different, delicious and versatile?
Wait until you taste JAZZ, the Honey-Jalapeño sauce that turns normal table fare into gourmet dishes. This spicy sweet multi-purpose sauce features a complex taste that starts off sweet, then gradually warms up to a spicy, (but not too hot) zing at the end. The unique amber-jade color is speckled with bits of red pepper and white jalapeño seeds and is as appetizing to the eye as it is to the palate. When poured atop simple staples like roast chicken, fried pork chops or grilled fish in the final minutes of cooking, JAZZ forms an attractive glaze.

JAZZ may be poured straight from the bottle onto cooked chicken, fish, veal, pork, duck, shellfish, and a variety of other things.
It is wonderful when mixed with rice and makes a fantastic dipping sauce, especially with sushi, chicken strips and potato pancakes. JAZZ can also be used as an ingredient to add flavor to a variety of bland entrees, including pasta salads. You are urged to be creative with JAZZ and use your imagination when using it.

In addition to JAZZ Honey-Jalapeño Spicy Sweet sauce, Jazz Foods also offers a variety of other flavors.
The Pineapple version is particularly wonderful for outdoor bar-b-queing. This is a milder sauce. It has more of a Hawaiian influence and is wonderful on shish kabobs or whipped with cream cheese and an ounce of club soda for a fluffy spread, ideal on bagels! The Apricot mix is unbeatable on seafood and poultry, especially chicken and duck. Our slightly sweeter Raspberry version is a perfect blend for turkey with stuffing, lamb, fish and pork and compliments any of the saltier meats.

JAZZ is 100% fat free, contains no preservatives/additives, is sodium free, cholesterol free and has only 15 calories per serving.

Regardless which JAZZ sauce you prefer, the unique flavor and patina of this inventive and saucy mix will delight everyone at your table.